Our Menu
Small Plates
Poached halibut mousse, spinach, lobster cream sauce.
Steak, mustard, caper, shallot, egg yolk, baguette | Substitute frites +$5.00
Snails, lemon, garlic, herb butter.
Daily Selection
Daily Selection
Both Fromage & Charcuterie
Carrot ribbons, toasted almond, crème de bourgogne, pickled mustard seed
Roast cauliflower, sauce mornay, fine herbs
Caramelized onion, beef stock, gruyère,
crouton
Season offering
Baguette & European butter
Large Plates
Mussels, Pernod, garlic, butter, herbs; choice of frites or baguette.
12 oz hanger steak, served au poivre.
Mussels, halibut, clams, tomato, fennel, saffron, rouille, baguette.
Seasonal vegetables, fromage, GF Butter crust.
Crispy-skin pork belly, leek, fennel, green apple, garlic, celeriac puree, braised red cabbage, apple cider jus
Frisee, potato, olive, green bean, hardboiled egg, pickled red onion, fried caper
House cured duck leg, green bean, duck fat potatoes, blueberry gastrique